Macarons

Directions:
Blend eggs, superfine sugar, baking powder, almond flour, and semolina together in R5 food processor bowl until you have a soft dough.
If too dry, add some orange-flower water.
Preheat oven to 180 °C (360 °F). Flavor as desired.
Pinch off chunks of dough and form into balls.
Flatten the balls and set them on a tray covered with parchment paper.
Bake for 20 to 25 min, until golden, sprinkling on confectioner’s sugar at the end.